TOOLS NEEDED:
-Food processor
-spatula
RECIPE:
-1/2 cup coconut milk
-2 Frozen Bananas
-1/4 cup Frozen strawberries (4)
-1 Tbsp Honey
DIRECTIONS:
Add the coconut milk into the processor, slowly add chunks of the frozen banana in, one piece at a time and pulse/blend. Once combined and smooth do the same process with the strawberries. Add in the honey and pulse/blend to combine.
Move mixture into a container, and place in the freezer over night. It will be hard like real ice cream when you take it out the next day!!
Enjoy!!!!
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Looking Glass Fitness 