Gluten-Free Cinnamon Dulce Donuts

Ever crave donuts but without the guilt? Look no further! These are gluten and refined sugar free!!

TOOLS:

• Silicone donut molds
• baking sheets (to place the molds on during baking)
• a mixer

INGREDIENTS:

• 8 tablespoons of butter (melted).
• 1/2 cup maple syrup.
• 2 tsp vanilla.
• 2 eggs.
• 1 cup almond milk.
• 2 tsp baking powder.
• 2 tsp cinnamon.
• 1/2 tsp allspice.
• 1/2 tsp cloves.
• 2 cups all purpose gluten-free flour (I use Namaste).

FOR THE TOPPINGS: 2 kinds

Cinnamon sugar dipped:

• 1/3 cup granulated sugar.
• 2 tablespoons cinnamon.
• mix together.

glaze:

• 1/2 cup powdered sugar.
• 1-1/2 tablespoons almond milk.
• 1/2 tsp vanilla.
• whisk together.

DIRECTIONS: CINNAMON DULCE DONUTS, yields about 10 donuts.

• Pre-heat the oven to 425 degrees F
• Spray the silicone molds with pam, or use butter to grease them.
• Melt the butter completely, add it to the mixer. Stir in the vanilla, maple syrup, and almond milk until combined.
• Mix in the eggs, baking powder, cinnamon, allspice, cloves until combined.
• Mix in the all purpose gluten-free flour, until combined.
• Now spoon the batter into the molds just over half way full.
• Bake for 15-20 minutes or until an inserted toothpick comes out clean.
• They will appear puffed up and large, don’t be alarmed that will go down and you will have perfect little donuts.
• Let cool for 15 minutes.
• While still slightly warm either dip the donuts into the cinnamon sugar or drizzle with the glaze.
• Enjoy.

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