Gluten-Free Cinnamon Dulce Donuts

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Ever crave donuts but without the guilt? Look no further! These are gluten and refined sugar free!!

TOOLS:

  • Silicone donut molds
  • baking sheets (to place the molds on during baking)
  • a mixer

INGREDIENTS:

  • 8 tablespoons of butter (melted).
  • 1/2 cup maple syrup.
  • 2 tsp vanilla.
  • 2 eggs.
  • 1 cup almond milk.
  • 2 tsp baking powder.
  • 2 tsp cinnamon.
  • 1/2 tsp allspice.
  • 1/2 tsp cloves.
  • 2 cups all purpose gluten-free flour (I use Namaste).

FOR THE TOPPINGS: 2 kinds

Cinnamon sugar dipped:

  • 1/3 cup granulated sugar.
  • 2 tablespoons cinnamon.
  • mix together.

glaze:

  • 1/2 cup powdered sugar.
  • 1-1/2 tablespoons almond milk.
  • 1/2 tsp vanilla.
  • whisk together.

DIRECTIONS: CINNAMON DULCE DONUTS, yields about 10 donuts.

  • Pre-heat the oven to 425 degrees F
  • Spray the silicone molds with pam, or use butter to grease them.
  • Melt the butter completely, add it to the mixer. Stir in the vanilla, maple syrup, and almond milk until combined.
  • Mix in the eggs, baking powder, cinnamon, allspice, cloves until combined.
  • Mix in the all purpose gluten-free flour, until combined.
  • Now spoon the batter into the molds just over half way full.
  • Bake for 15-20 minutes or until an inserted toothpick comes out clean.
  • They will appear puffed up and large, don’t be alarmed that will go down and you will have perfect little donuts.
  • Let cool for 15 minutes.
  • While still slightly warm either dip the donuts into the cinnamon sugar or drizzle with the glaze.
  • Enjoy.

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