The Best Oatmeal Raisin Cookies Ever. Gluten+Dairy Free+Low Sugar

When I say these are the BEST EVER oatmeal raisin cookies….I am not joking at all. I have been experimenting for a long time to get this just right, and here it is! If you want a guilt free and delicious dessert this is for you!!!

Equipment:

  • Mixer
  • Oven

Ingredients:

  • 2 1/2 cups of all-purpose gluten free flour (I use bobs red mill).
  • 1 1/2 tsp cinnamon.
  • 1 1/2 tsp baking soda.
  • 3/4 tsp ground cloves.
  • 3/4 tsp ground nutmeg.
  • 3/4 tsp baking powder.
  • 3/4 cup butter softened.
  • 1/4 brown sugar.
  • 1 egg.
  • 1 1/2 cup applesauce.
  • 1 1/2 cup raisins.
  • 1 1/2 cup old-fashioned rolled oats (gluten free).

Directions:

  • Preheat the oven to 375 degrees F. Cover baking sheet in parchment paper, or spray with cooking spray.
  • Combine flour, cinnamon, baking soda, cloves, nutmeg, baking powder.
  • In bowl with mixer at medium speed beat the butter with the sugar until it is combined. Add egg; beat until fluffy. Reduce speed to low, beat in flour mixture alternately with applesauce. Stir Raisins and oats. BATTER WILL BE SOFT.
  • Drop a heaping tablespoon for each cookie onto the baking sheet.
  • Bake for 10-15 minutes.
  • Store in air tight container.
  • They will get sticky as the days go on due to the applesauce, don’t be alarmed they are still okay!

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