Gluten Free Apple Bread

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This recipe is 100% gluten free and only uses natural/none processed sugar!! the bonus is that it is DELICIOUS! Enjoy.

  • INGREDIENTS:
  • 1 1/2 cups of gluten free flour (I used namaste).
  • 3/4 cup honey
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup natural cooking oil (i used canola oil)
  • 2 eggs
  •  1/2 teaspoon vanilla extract
  • 1 whole peeled apple (chopped
  • DIRECTIONS:
  • preheat your oven to 350 degrees F, then grease a loaf pan i used 9×5″ pan. Set aside
  • In a bowl mix together the flour, sugar, baking soda, cinnamon, and nutmeg.
  • add the oil, eggs, and vanilla and stir until combined.
  • Fold in the chopped apple
  • put it into the greased loaf pan, you can sprinkle a little sugar and cinnamon on top or you can leave it as it is.
  • Bake for about 50 minutes or until a toothpick comes out clean
  • let it cool, and enjoy!!

 

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