This is definitely something that will soothe your sweet tooth, it is a perfect guilt free dessert or even breakfast.
Tools:
-Bowl/mixer
-spatula
-loaf pan
-oven
Ingredients:
-2 large bananas
-2 1/2 tsp vanilla extract
-1 tbsp white vinegar
-1/4 cup almond milk
-2/3 cup maple syrup
-2/3 cup gluten free flour (I use bobs red mill 1:1)
-1/4 cup sugar
– 1 tsp baking powder
-2 tbsp coa coa powder
-1/8-1/4 cup chocolate chips
Directions:
Pre-heat the oven to 350 degrees F.
Grease your loaf pan (I use pam).
In a bowl mash the bananas, mix in the vanilla, milk, vinegar, maple syrup until combined.
Mix in the flour, coa coa powder, sugar, baking powder until combined.
stir in the chocolate chips.
Put the batter into the pan.
I put additional chocolate chips on top, that is optional.
Bake for 45 minutes.
Turn off the oven, and let it sit inside for an additional 10-12 minutes.
Enjoy!
Refrigerate and store in an air tight container.
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Looking Glass Fitness 