Gluten Free Banana Bread Muffins (minimal sugar)


  • Mixer
  • Muffin tins
  • Muffin tin liners


  • 2 TBSP unsalted butter, melted.
  • 3 bananas (preferably overripe.
  • 1 egg.
  • 2 TBSP granulated sugar.
  • 3 TBSP light brown sugar.
  • 1 1/2 TSP vanilla extract.
  • 1 1/2 TSP ground cinnamon.
  • 1 1/2 cups gluten-free flour (I use bobs red mill, but you can use any).
  • 1 TSP baking soda.
  • 1 TSP baking powder.


  1. Preheat oven to 350 degrees F. line muffin pan with paper muffin liners or you can coat in non-stick spray.
  2. Microwave, and melt the 2 TBSP of butter. Set aside.
  3. Mash the bananas, add in the egg, granulated sugar, brown sugar, vanilla, cinnamon, and butter. Mix until fully combined.
  4. Mix in the flour, baking soda, baking powder. stir until fully combined.
  5. Spoon batter into the tins.
  6. Bake for 15-19 minutes or until toothpick inserted into the center comes out clean.
  7. Remove from oven. let them cool. Store in an air tight container.
  8. ENJOY!!

Yields 12 muffins.

126 calories per muffin.

serving size=1 muffin.

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