Here are some nutritious and delicious gluten and dairy free pancakes that taste like banana bread!
2 1/2 cups oats
2 Tsp baking powder
1 Tsp cinnamon
1 Tsp nutmeg
1 whole banana
1-2 cups of almond milk (or any nut milk)
First blend the oats by themselves into a flour, then add in the baking powder, cinnamon and nutmeg. Blend.
Next add in the banana, eggs and nut milk. Blend until its one consistency.
Next get your frying pan ready, set the heat to medium-low, you can use coconut oil, butter, olive oil etc. to cook the pancakes in.
Pour the batter into the pan, about the size of the palm of your hand, you should be able to cook two at a time.
Yields 10-15 depending on how big you make them.