Gluten Free Banana Blueberry Muffins

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I am a fan of guilt free desserts, and that is why today I bring you these DELICIOUS gluten free banana bread blueberry muffins!!!

INGREDIENTS:

  • 2 ripe bananas mashed
  • 1/3 cup melted butter or coconut oil
  • 1 TSP baking soda
  • 1 1/2 cups gluten free flour(any kind will work)
  • 1/2 cup maple syrup or honey
  • 1/2 TSP cinnamon
  • 1 TSP lemon peel(optional)
  • 2 eggs
  • 1 TSP vanilla extract
  • 1/2-1 cup fresh or frozen blueberries(add as much or as little as you would like

INSTRUCTIONS:

  1. preheat the oven to 350 degrees F
  2. use baking cup liners for the muffin tray.
  3. mash the  bananas until completely smooth.
  4. add in the baking soda and stir until combined.
  5. stir in the melted butter (or oil) into the mashed bananas.
  6. stir in maple syrup(or honey), eggs, and vanilla.
  7. mix in the gluten free flour, and cinnamon.
  8. gently stir in blueberries.
  9. bake for 20-25 minutes at 350 degrees or until toothpick inserted into the middle comes out clean.
  10. let the muffins cool.
  11. ENJOY!!!
  12. store in air tight container!!

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