- 1 cup oats
- 1 tsp baking soda
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp chia seeds
- 2 tsp coconut flakes
- 1 cup almond milk(add more or less depending on how thick you want it)
Blend all dry ingredients together in a blender until thoroughly blended together. Then add the plant milk, add more or less depending on how thick you want it. Cook it on medium low heat with some coconut oil in a frying pan. Top with whatever your heart desires. Makes 3-4 small pancakes.
Check out my instagram @lookingglassfitness for videos of my workouts and pictures of food. Enjoy!
One thought on “Dairy and Gluten Free Pancakes, also vegan friendly!”
Pingback: Healthy Substitutes for Your Favorite Foods | Looking Glass Fitness