Chia Seed Pudding



1/2 cup chia seeds

2 cups plant milk(i used almond milk)

2 tablespoons pure maple syrup

2 teaspoons cinnamon

1 1/2 teaspoons cloves


Mix all the ingredients together in an air tight container. Put in the refrigerator over night and enjoy for breakfast or any meal of the day!! Top with fresh or dried fruit, nuts or whatever you desire!! Store it in the fridge to stay fresh.


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